Recipes For London Broil In Slow Cooker: Tender Slow Cooked Weeknight Dinner

London Broil, often a more economical cut like top round or flank steak, has a reputation for being a bit tough if not cooked properly. But what if we told you there's a magical appliance that can transform this sturdy cut into a melt-in-your-mouth masterpiece? Enter the slow cooker! It's the ultimate secret weapon for turning lean, firm beef into incredibly tender and flavorful dishes with minimal effort. Forget dry, chewy steak; get ready to explore amazing recipes for London Broil in slow cooker that will revolutionize your meal prep.

Demystifying London Broil for Slow Cooking Success

Before diving into the culinary creations, let's understand why London Broil shines in a slow cooker. This cut, typically lean and fibrous, contains connective tissues that require long, slow cooking to break down. High heat and quick cooking methods can leave it tough and dry. The gentle, consistent heat of a slow cooker works wonders, slowly tenderizing the meat and allowing it to absorb rich flavors from your chosen liquids and aromatics. It’s truly a game-changer for this often-misunderstood cut, unlocking its full potential for tenderness and taste. When you're looking for recipes for London Broil in slow cooker, you're embracing a method that guarantees delicious results.

Key Preparation Pointers for Optimal Tenderness

• Searing is Your Friend: While optional, a quick sear of the London Broil on all sides before it hits the slow cooker adds a beautiful depth of flavor and color through the Maillard reaction. Don't skip this if you have a few extra minutes!
• Trim Excess Fat: London Broil is generally lean, but remove any large pieces of visible fat to prevent a greasy final dish.
• Season Liberally: Don't be shy with salt, pepper, and your favorite herbs and spices. Slow cooking can mellow flavors, so a good initial seasoning is crucial.
• Keep it Low and Slow: This isn't a race. The longer and slower you cook, the more tender your London Broil will become.

Hearty Homestyle London Broil Pot Roast

This classic takes the robust flavor of London Broil and combines it with comforting vegetables for a complete meal. It’s the kind of dish that makes your house feel like home, with minimal active cooking time. The result is fall-apart beef in a rich, savory gravy.

Ingredients:

• 2-3 lb London Broil (top round or flank steak)
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, peeled and cut into 1-inch pieces
• 3 celery stalks, cut into 1-inch pieces
• 1.5 lbs small potatoes, halved or quartered
• 2 cups beef broth
• 1 (10.75 oz) can condensed cream of mushroom soup (or 1 cup homemade mushroom soup)
• 1 packet dry onion soup mix
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and freshly ground black pepper to taste
• 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening, optional)

Instructions:

1. Pat London Broil dry with paper towels. Season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear London Broil for 3-4 minutes per side until nicely browned.
3. Place chopped onion, carrots, celery, and potatoes in the bottom of a 6-quart (or larger) slow cooker.
4. Lay the seared London Broil on top of the vegetables.
5. In a medium bowl, whisk together beef broth, cream of mushroom soup, dry onion soup mix, Worcestershire sauce, and thyme. Pour this mixture over the beef and vegetables.
6. Cover and cook on LOW for 7-9 hours, or on HIGH for 4-5 hours, until the beef is fork-tender. The savory aroma filling your kitchen will be incredible!
7. Carefully remove the London Broil to a cutting board and let it rest for 10 minutes before slicing or shredding.
8. If desired, thicken the cooking liquid for gravy: In a small saucepan, bring the slow cooker liquid to a simmer. Whisk in the cornstarch slurry and cook, stirring constantly, until thickened.
9. Serve sliced or shredded London Broil with the cooked vegetables and gravy.

Zesty Balsamic & Herb London Broil

For a slightly different flavor profile, this balsamic and herb version offers a delightful tang and aromatic depth. It's incredibly versatile and can be served with pasta, rice, or even as a filling for sandwiches.

Ingredients:

• 2-3 lb London Broil
• 1 tbsp olive oil
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce (low sodium preferred)
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp dried Italian seasoning
• 1 tsp onion powder
• 1/2 tsp red pepper flakes (optional, for a kick)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season London Broil with salt and pepper. Sear in olive oil in a hot skillet for 2-3 minutes per side until browned.
2. In a bowl, whisk together beef broth, balsamic vinegar, soy sauce, brown sugar, minced garlic, Italian seasoning, onion powder, and red pepper flakes (if using).
3. Place the seared London Broil in the slow cooker. Pour the balsamic mixture over the beef.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the meat is incredibly tender and easily shreds.
5. Once cooked, remove the London Broil from the slow cooker and let it rest for a few minutes. Shred or slice against the grain.
6. Serve the shredded London Broil with the flavorful juices spooned over, garnished with fresh parsley. This is one of the more unique recipes for London Broil in slow cooker that offers a gourmet twist.

Spicy Shredded London Broil for Tacos or Sandwiches

This recipe provides a fantastic base for meals throughout the week. Shredded London Broil, infused with Mexican-inspired spices, is perfect for tacos, burritos, quesadillas, or hearty sandwiches.

Ingredients:

• 2-3 lb London Broil
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to heat preference)
• Salt and pepper to taste

Instructions:

1. Season London Broil liberally with salt and pepper. Sear in a hot skillet with olive oil until browned on all sides (3-4 minutes per side).
2. Place the sliced onion in the bottom of your slow cooker. Place the seared London Broil on top of the onions.
3. In a bowl, combine diced tomatoes (undrained), beef broth, chili powder, cumin, smoked paprika, and cayenne pepper. Pour this mixture over the beef.
4. Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours, until the meat is incredibly tender and shreds easily with a fork.
5. Remove the London Broil from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and stir to coat it thoroughly with the delicious juices.
6. Serve hot as a filling for tacos, burritos, or on toasted buns for sandwiches. These delightful recipes for London Broil in slow cooker make meal prep a breeze!

Maximizing Your Slow Cooker London Broil Experience

These recipes are just a starting point. Feel free to experiment with different vegetables, herbs, and spice blends. Remember that the slow cooker is incredibly forgiving, allowing you to customize flavors to your heart's content. Always ensure your London Broil is cooked until fork-tender, as that's the key to enjoying this cut.

So, next time you're eyeing that London Broil at the butcher, don't hesitate. Grab it, because you now have a fantastic arsenal of recipes for London Broil in slow cooker that promise succulent, stress-free meals. It’s an economical and utterly delicious way to feed your family with a protein-rich, satisfying dish.

Which of these slow cooker London Broil recipes are you most excited to try first? Share your thoughts or your own favorite slow cooker beef tips in the comments below!

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