Easiest Slow Cooker BBQ Short Ribs Recipe Ever!

Imagine tender, fall-off-the-bone short ribs, bathed in a rich, smoky BBQ sauce, with minimal effort. Sounds like a dream, right? With the magic of your slow cooker, this dream becomes a delicious reality. If you've been searching for the ultimate, no-fuss slow cooker bbq short ribs recipe, your quest ends here. This dish promises to be a family favorite, perfect for busy weeknights or a comforting weekend meal without the culinary fuss.

Why Choose Short Ribs?

Short ribs, typically from the chuck section of the beef, are renowned for their rich marbling and deep beefy flavor. When cooked low and slow, as in a slow cooker, the connective tissues break down, transforming tough cuts into incredibly tender, succulent meat. They absorb flavors beautifully, making them an ideal canvas for a robust BBQ sauce.

The Magic of the Slow Cooker

The slow cooker is a true kitchen hero, especially for cuts like short ribs. It provides a consistent, low heat environment that gently braises the meat to perfection. This method not only guarantees exceptional tenderness but also allows the flavors of the BBQ sauce to deeply infuse into the meat over hours, creating a complex and satisfying taste profile. It's the ultimate set-it-and-forget-it approach for gourmet results.

Your Simple Slow Cooker BBQ Short Ribs Recipe

This particular slow cooker bbq short ribs recipe focuses on maximizing flavor with minimal effort, using wholesome ingredients for a naturally delicious meal.

Ingredients:

Instructions:

  1. Prepare Ribs: Pat the short ribs dry with paper towels. If desired, you can quickly sear them in a hot skillet for 2-3 minutes per side to develop a deeper flavor and crust, though this step is optional for ultimate ease.
  2. Layer Aromatics: Place the chopped onion at the bottom of your slow cooker.
  3. Add Ribs: Arrange the short ribs on top of the onions.
  4. Prepare Sauce: In a medium bowl, whisk together the BBQ sauce, minced garlic, beef broth, apple cider vinegar, Worcestershire sauce, smoked paprika, and black pepper.
  5. Pour & Cook: Pour the sauce mixture evenly over the short ribs.
  6. Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the short ribs are incredibly tender and easily pull apart with a fork.
  7. Shred (Optional): Once cooked, you can remove the ribs and shred the meat off the bone using two forks, returning the shredded meat to the sauce to soak up all the deliciousness.
  8. Serve: Taste and adjust seasoning if needed. Serve hot.

Tips for Perfection

Serving Suggestions

These BBQ short ribs are incredibly versatile. They pair wonderfully with creamy mashed potatoes, fluffy rice, a side of steamed green beans, or a fresh coleslaw. For a heartier meal, serve them on toasted buns for delicious BBQ short rib sandwiches.

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This Easiest Slow Cooker BBQ Short Ribs Recipe Ever truly lives up to its name. It's a simple, set-it-and-forget-it meal that delivers extraordinary flavor and tenderness. Once you try this incredible slow cooker bbq short ribs recipe, it's sure to become a staple in your home.


Easy Slow Cooker Bbq Ribs + Video

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Slow cooker short ribs
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