Slow Cooker Salisbury Steak Recipe: Dinner Made Easy!
Craving a classic comfort food without the fuss? Our recipe for slow cooker salisbury steak brings that hearty, savory goodness right to your dinner table with minimal effort. Perfect for busy weeknights, this dish transforms simple ingredients into a rich, flavorful meal that practically cooks itself. If you're searching for a foolproof recipe for slow cooker salisbury steak that promises tender meat and rich gravy, look no further.
Why the Slow Cooker is Your Best Friend for Salisbury Steak
The slow cooker is a magical device for tenderizing meat and melding flavors. It allows the beef patties to simmer in a savory mushroom-onion gravy for hours, resulting in unbelievably tender Salisbury steak that melts in your mouth. This "set it and forget it" method means you can enjoy a wholesome, home-cooked meal even on your busiest days, coming home to the comforting aroma of dinner ready to serve. Say goodbye to tough, dry meat and hello to effortless perfection.
Ingredients You'll Need
Gathering your ingredients is the first step to this delightful meal. Most items are likely already in your pantry!
- For the Patties:
- 1.5 lbs ground beef (80/20 recommended for flavor)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Gravy & Veggies:
- 1 medium onion, sliced
- 8 oz fresh mushrooms, sliced
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of celery soup (optional, for extra flavor)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening, optional)
Step-by-Step Instructions
Follow these simple steps to prepare your mouth-watering slow cooker Salisbury steak:
- Prepare the Patties: In a large bowl, gently combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Be careful not to overmix, as this can make the patties tough. Form the mixture into 6-8 oval or round patties, about 1/2-inch thick.
- Sear (Optional but Recommended): For a deeper flavor and nice crust, heat a large skillet over medium-high heat with a tablespoon of olive oil. Sear the patties for 2-3 minutes per side until nicely browned. This step is optional, but it truly enhances the final taste.
- Layer in the Slow Cooker: Place the sliced onions and mushrooms in the bottom of your slow cooker. Arrange the seared (or raw) beef patties evenly over the vegetables.
- Whisk the Gravy: In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup (if using), beef broth, Worcestershire sauce, and Dijon mustard until smooth.
- Pour and Cook: Pour the gravy mixture evenly over the patties in the slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the patties are cooked through and fork-tender.
- Thicken (Optional): If you prefer a thicker gravy, remove about 1/2 cup of the liquid from the slow cooker during the last 30 minutes of cooking. Whisk in the cornstarch slurry until smooth, then return it to the slow cooker. Stir gently and continue to cook until the gravy has thickened to your desired consistency.
Tips for the Perfect Meal
- Don't Overmix: When making the patties, handle the meat as little as possible to ensure they remain tender.
- Serving Suggestions: This Salisbury steak is wonderfully paired with creamy mashed potatoes, fluffy white rice, or egg noodles to soak up all that rich gravy. A side of steamed green beans or roasted carrots completes the meal beautifully.
- Customization: Feel free to add other seasonings to your patties like a pinch of dried thyme or a dash of hot sauce to the gravy for a little kick.
This recipe for slow cooker salisbury steak truly delivers on its promise of an easy, delicious dinner. It’s a fantastic way to enjoy a classic comfort food without being tied to the stove. Whether you're a seasoned cook or just starting out, this forgiving and flavorful dish will become a family favorite.
Enjoy Your Meal!
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We hope you love preparing and savoring this fantastic recipe for slow cooker salisbury steak. It's a testament to how simple ingredients, combined with the magic of slow cooking, can create something truly extraordinary. For more healthy and easy meal ideas, keep exploring our recipes!
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