Cook's Country Detroit-Style Pizza: Recipe Revealed!

Mon Jul 21 2025

Detroit-style pizza has taken the culinary world by storm, celebrated for its unique rectangular shape, thick, airy crust, and crispy, cheesy edges. Unlike traditional round pizzas, this Motor City marvel boasts a distinctive characteristic: cheese that caramelizes against the pan, creating an irresistible frico crust. Many home cooks seek the perfect rendition, and for those who value meticulously tested and reliable recipes, the quest often leads to a particular source. Today, we delve into the highly anticipated detroit-style pizza recipe cook's country.

Why Cook's Country is Your Go-To for Pizza Perfection

Cook's Country, known for its rigorous testing and scientific approach to cooking, takes the guesswork out of complex recipes. Their team of expert chefs and testers dedicates countless hours to perfecting every detail, ensuring that each recipe is foolproof and yields consistent, exceptional results. When it comes to something as nuanced as Detroit-style pizza, where dough hydration, pan type, and cheese blend are critical, Cook's Country's methodology is invaluable. Their commitment to clarity and precision means you're getting a recipe designed for success in a home kitchen.

The Signature Elements of Detroit-Style Pizza

Before diving into the recipe, it's essential to understand what makes Detroit-style pizza so special:

Thick, Chewy, and Airy Crust: A high-hydration dough that results in an open, porous crumb.
Crispy, Caramelized Edges: Achieved by spreading cheese all the way to the pan's edge, where it melts and crisps up.
Rectangular Shape: Traditionally baked in square or rectangular steel pans, often originally used for automotive parts.
Sauce on Top: Unlike many pizzas, the sauce is applied in "racing stripes" over the cheese, often after the initial bake or during the final stages.
Brick Cheese: Often considered the traditional cheese for its unique melting properties and mild, buttery flavor.

Unveiling the Cook's Country Detroit-Style Pizza Recipe

After extensive experimentation, Cook's Country has distilled the essence of authentic Detroit-style pizza into a manageable and incredibly rewarding home recipe. This isn't just any recipe; it's the culmination of expert testing, designed to replicate the beloved characteristics of this regional specialty. For those eager to master this style, understanding the nuances of the detroit-style pizza recipe cook's country is key.

Key Ingredients for Success

While the full detailed recipe with exact measurements can be found through Cook's Country publications, here are the core components they emphasize:

High-Quality Bread Flour: Essential for developing strong gluten, giving the crust its characteristic chew.
Active Dry Yeast: For a reliable rise and airy texture.
Water: The hydration level is crucial for the dough's stretch and texture.
Olive Oil: Used generously in the pan for the crispy bottom and in the dough for flavor and tenderness.
A Blend of Cheeses: While brick cheese is traditional, a blend often including low-moisture mozzarella and Monterey Jack is recommended for optimal melt and browning. Spreading this cheese to the very edges of the pan is critical.
San Marzano Tomatoes: For a simple, vibrant sauce that provides a nice contrast to the rich cheese and crust.

The Dough: Foundation of Flavor

The dough is the heart of Detroit-style pizza. Cook's Country stresses a no-knead or minimal-knead approach, allowing time to do most of the work. A long, slow fermentation, often with an overnight cold proof, develops complex flavors and improves the dough's handling. The dough should be very wet and sticky, which contributes to the airy interior and crispy exterior. Patience during the dough's rise is paramount for achieving that signature pillow-soft crumb.

Assembling Your Masterpiece

Once the dough is ready, it's pressed into a heavily oiled rectangular pan, usually 8x10 or 10x14 inches. The key here is to fully coat the pan's bottom and sides with oil to facilitate the fried crust. The cheese is then generously spread right to the edges of the pan, allowing it to fuse with the pan and create that iconic caramelized crust. The sauce is then spooned in stripes over the cheese, often after a partial bake, ensuring it remains fresh and vibrant.

Baking to Perfection

Baking at a high temperature, typically in the range of 450-500°F (230-260°C), is crucial for achieving the perfect crust. The high heat rapidly sets the dough and encourages the cheese to bubble and brown beautifully. Baking on the lowest rack can often help ensure the bottom crust gets extra crispy. The pizza is ready when the crust is golden brown and the cheese edges are deeply caramelized.

Why This Recipe Stands Out

The detroit-style pizza recipe cook's country is more than just a set of instructions; it's a meticulously engineered guide to pizza perfection. By following their precise steps, home cooks can replicate the complex textures and flavors of authentic Detroit-style pizza without years of trial and error. It's a testament to their dedication to providing reliable, expert-tested recipes that truly work.

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Embrace the challenge and the delicious reward of crafting your own Detroit-style pizza. With the insights from the detroit-style pizza recipe cook's country, you're well on your way to a culinary triumph that will impress family and friends alike.

Cook's Country Detroit-Style Pizza: Recipe Revealed!

Why Cook's Country is Your Go-To for Pizza Perfection

The Signature Elements of Detroit-Style Pizza